I know normally I put a craft up on my Handmade Thursday, but I happened to make a soup today that I just had to share. And hey, it was made by my hands so here it is: delicious split pea soup!
This Easter we were with Moviestars family which means I got to spend it with my lovely sister-in-laws whom you know very well, Bonnie and Claire. Bonnie made a ham – yum – and what was left over? Oh yes, a ham bone. So Bonnie gave it to me and I decided I wanted to make Split Pea Soup. I tried to make one last year but it never happened. So I was determined to do it this year. I didnt have a recipe because I’d never made one before but I began looking around the good old internet to see if I could find one. I came across a few that I thought had good ingredients but not one that made me think, “Wow! Thats sounds awesome!” So, I came up with one myself. Now, as I said it is Split Pea Soup with Ham Bone so make sure you’ve got one of those.
4. During last 30 minutes, take out the ham bone.
5. Dice any meat remaining on bone and return to crock pot.