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Easy Banana Bread Recipe (With Olive Oil )

easy banana bread recipe

Maybe it is the fall air or maybe I just use that as an excuse, but I have been craving a sweet bread for weeks. My boyfriend, being the ever-s0 picky eater will is not interested in seasonal breads such as pumpkin bread, zucchini bread, cranberry bread and so on. He only likes banana bread. He does not like bananas by themselves, but that is the only type of bread he likes to eat. I do not understand the logic, either. Rather than fight him, I decided to make a batch and then another . . . . and then another. By the end of the four-day course, we had gone to the store too many times, gained a few pounds and tailored a banana bread recipe.

Print Recipe
Banana Bread (with Olive Oil)
A scrumptious banana bread full of spices that is perfect for a cold day. It calls for Olive Oil rather than butter, so it contains much less saturated fat and cholesterol than other bread recipes.
easy banana bread recipe with olive oil
Cuisine Bread, Breakfast, Dessert
Prep Time 20 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Cuisine Bread, Breakfast, Dessert
Prep Time 20 minutes
Cook Time 1 hour
Servings
servings
Ingredients
easy banana bread recipe with olive oil
Instructions
  1. Preheat oven to 350°.
  2. In a medium bowl, combine the flour, baking soda and baking powder.
  3. In a large bowl, smash the bananas and combine with oil until the consistency is even
  4. Into the banana mixture, add the eggs, vanilla followed by the sugars, cinnamon, nutmeg and cloves and stir.
  5. Pour in the flour mixture into the banana mixture and combine until even.
  6. Pour the batter into an 8×8 inch pan.
  7. Bake for 50-60 minutes. Make sure the bread is fully cooked by poking a knife in the middle of the bread.

Enjoy the bread with a bit of butter or on its own. It was the perfect amount of sweetness for us and we loved to eat it for breakfast on the weekend with a glass of milk. Hope you love this banana bread recipe as much as we did!

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