A while back I mentioned a weight loss challenge that our family is doing. Well, after the Super Bowl and Valentine’s Day and Aiden’s two birthday celebrations I am now back on track. For whatever reason, I do best at eating well when I eat the same thing practically every day. So, I am always grateful to find a hearty and nutritious staple like this greek Guinoa salad.
Enter this tasty little dish. I have been making a batch of it every Sunday and then I eat it over baby spinach for lunch the rest of the week. It is flavorful, filling and comes in under 225 calories per serving when divided into 5 portions. This has made keeping my calories down a snap each day. You can change up up the flavor a bit by adding salad dress or olive oil and vinegar. You can also add more Greek taste with tzatziki sauce.